Also this dessert is VERY slippery! So make sure you're plate it on a plate or bowl with edges to keep it from falling on the floor like I did.It should literally slip out because it's so smooth and soft. Refrigerate overnight and when removing it from your mold or cup, be very gently.Once you pour your liquid, allow it to rest for 5 minutes then transfer to the fridge.I usually cool my pot down in a sink filled with cold water for 5 minutes but no more than that or it'll solidify. Allow your jelly liquid to cool a bit because you don't want to boil your fruit.Place your fruit in the center of the mold and make sure it's also dry so the liquid can stick to the fruit well.If you're using a silicone mold, make sure to rest it on a flat base so you can transfer to the fridge easily without spilling the jelly liquid.Bring the liquid to a high boil, then reduce your heat to medium and boil for 1 minute and no more than that.This allows for an even distribution of the powder to the water. Always whisk your agar agar powder with your water before you bring it to boil.I use this one linked below that you can purchase off Amazon.
Required: a round bottom cup or a dome shaped mold (I share where to purchase the one I used below): What kind of Agar Agar Powder do you use? You will need the following Raindrop cake ingredients for 1 serving : This dessert is very light and the jelly part is very soft and neutral tasting but when paired with maple syrup, it is such a delight! Watch how I made Strawberry Raindrop Cake #favoriterecipe #howto #healthyrecipe #cookingtips ♬ Say So (Instrumental Version) - Elliot Van Coup For this recipe This recipe was also adapted from Kirbie's Craving's Raindrop Cake! She has so many amazing recipes and I hope you check out her blog! I made my version much simpler by using maple syrup so you can keep the ingredients to a minimal! What does a raindrop cake taste like? I also share many other jelly like recipes below so please check them out! Other recipes you may like! And now you can have raindrop cake at home! If you're not a fan of strawberries, you can easily swap out the fruit for what you desire! This is a very simple dessert to make and it originates all the way from Japan. This 4-ingredient raindrop cake recipe will impress your guests and is pretty simple to make as long as you follow all the instructions. Light, refreshing, captivating and delicious when paired with a brown maple syrup. If you handle the cake too much or if it gets to be room temperature after a while, it will collapse.Japanese Strawberry Raindrop Cake. Eat your cake within 30 minutes of taking it out of the refrigerator.The goal is to transfer the cake onto a plate intact. Be very careful if you use a spoon, as it could ruin the cake's form. When ready, take the raindrop cake out of the refrigerator and get it out of its mould by very gently pressing on the cake or by using a spoon.You will know it is ready if you pick it up and jiggle it without any liquid spilling. Once in your mould, place in the refrigerator.Pour the mixture, which is now at room temperature, into your mould/bowl. If you plan on using toppings, place them in the mould or a small, round bowl now.Remove the cup from the microwave, and let it cool down for 30 or more minutes.
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